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Wine Maker Dinner with Clement Berthier and Chef Todd of Rue Cler

We have a few seats left for our Wine Dinner with Clement Berthier, our favorite Sancerre producer. Chef Todd Whitney from Rue Cler will be catering the meal.

Tickets are $50 and include wine and food. This is an intimate dinner so seating is limited. Reserve your space by calling LouElla at 919-973-2001. Please inform us of any dietary restrictions when making your reservation, and we will do our best to accommodate.

Menu & Pairings

Petites gougères jambon
Coteaux du Giennois Pinot Noir Rosé 2018

Roasted local asparagus with sauce gribiche
Pouilly Fumé 2017 & Sancerre Vielles Vignes Sur Silex 2017

Poulet aux légumes grillés
Sancerre Rosé 2018 & Sancerre "La Croix Renaud" Rouge 2018