We have a few seats left for our Wine Dinner with Clement Berthier, our favorite Sancerre producer. Chef Todd Whitney from Rue Cler will be catering the meal.
Tickets are $50 and include wine and food. This is an intimate dinner so seating is limited. Reserve your space by calling LouElla at 919-973-2001. Please inform us of any dietary restrictions when making your reservation, and we will do our best to accommodate.
Menu & Pairings
Petites gougères jambon
Coteaux du Giennois Pinot Noir Rosé 2018
Roasted local asparagus with sauce gribiche
Pouilly Fumé 2017 & Sancerre Vielles Vignes Sur Silex 2017
Poulet aux légumes grillés
Sancerre Rosé 2018 & Sancerre "La Croix Renaud" Rouge 2018